Honest. Wholesome. Quality
5-Star Concepts
Founded in 2018, Epicurean Management Ltd. (EML) is a company that specializes in development, management and operational excellence of innovative food and beverage concepts.
EML is committed to develop truly 5-star concepts centered around providing quality food, attentive service and good value for money to all customers. We always use the freshest ingredients, use authentic recipes, well trained chefs and the highest standards of hygiene and quality control. We always aim to exceed customer expectations through superior customer service, innovative menus, cutting edge restaurant designs and ambiance as well as special marketing and promotions
Mr. Derek Ng, the founder of EML, has more than 35 years of food and beverage experience gained from working with leading restaurant companies in Hong Kong, China and Australia and the UK. His employers have been both private and listed companies. Derek has developed and managed a full spectrum of food service categories including western casual restaurants and bars, Japanese, Chinese, Korean and Thai casual concepts and brands, Western and Chinese coffee brands and Western and Asian fast food concepts and brands.
Mr. Derek Ng – the Founder of EML
Takapuna History
The Māori place name Takapuna originally referred to a freshwater spring that flowed from the base of North Head into a swamp behind Cheltenham Beach.
In 1841 the wife of Eruera Maihi Patuone sold 9500 acres of Auckland’s North Shore to the Crown.
Referred to as Takapuna Parish, the North Shore was surveyed and subdivided in 1844.
The Latest News
Franchise
NZ Tang – Licensing Terms
| Terms for New Zealand | ||
| Individual Shop Licence | Area Licence | |
| Entry Fee (settle in MoU stages) | $ 100,000 | $ 250,000 |
| Security Deposit | $ 30,000 | $ 80,000 |
| Shop Entry Fee | ||
| Less Than 250 sqm | $ 10,000 | |
| Over 251 sqm | $ 15,000 | |
| Management Fee | 5% | |
| Priority Right | Nil | Within the Province |
| Licence Period | 5 Years | 10 Years |
| Renewal of Licence | Subject to Renewal Fee | 5 Years on Conditions |
| Renewal Conditions | On Negotiation (or NZD$50,000) | 3 shops in 5 years |
| Sub Licence Right | Nil | Subject to Approval |
Contact us
info@epicureanml.co.nz
hr@epicureanml.co.nz
franchise@epicureanml.co.nz
152 Hurstmere Road Takapuna, Auckland North Shore
TEL: 09 930 0999
We are looking for talents in both floor & kitchen sections for our restaurants.
| Position | Annual Salary |
| Amount in NZD | |
| MANAGEMENT | |
| Restaurant Manager | TBC |
| Assistant Manager | 40,000 – 50,000 |
| SERVICE STAFF | |
| Supervisor | 32,000 – 38,000 |
| Server | 25,000 – 30,000 |
| KITCHEN STAFF | |
| Head Chef | TBC |
| Sous Chef | 42,000 – 55,000 |
| Supervise | 34,000 – 40,000 |
| Cook | 27,000 – 32,000 |
| Dishwasher | 25,000 – 30,000 |
We offer attactive remuneration package and good career prospect to the right person. Interested parties, please submit your CV with expected salary to the Human Resources Department at hr@epicureanml.co.nz